![]() Image credit: zebra crossing away from Beauty World MRT Station is a traditional Chinese-style blackboard with a golden inscription of Ng Kim Lee. Tai Cheong Bakery is not a halal-certified eatery. They have also since expanded to numerous heartland malls islandwide. When they arrived, they also launched a Singapore-exclusive Pandan Egg Tart ($2.20). What makes this gold is its wonderfully fresh taste. A strong buttery scent exudes from its crust, with a hint of saltiness that balance its sweet and firm pudding centre. The endless line speaks volumes about this powerhouse that’s known as one of Hong Kong’s bests. Image credit: first time I tried to get an egg tart ($2.20) from Tai Cheong Bakery at Takashimaya, I joined the queue at its halfway point, not realising that the second half continued outside the food hall. Be gentle with each egg tart ($2.50 for two pieces), as you sink your teeth into its silky soft filling, held together by a delicate buttery crust that crumbles with each bite.Ĭheck out our full review of Dona Manis Cake Shop!Īddress: 865 Mountbatten Road, #B1-93, Katong Shopping Centre, Singapore 437844ĭona Manis Cake Shop is not a halal-certified eatery. A buttery aroma rushes to you from the inconspicuous shop, which sells the famously scrumptious Banana Pie ($2.50 per slice, $25 for a whole pie). Located in Katong Shopping Centre, Dona Manis Cake Shop is almost like a relic of ‘90s bakeries. Website | Full list of outlets Tai Chong Kok is not a halal-certified eatery. ![]() If you do drop by one of Tai Chong Kok’s outlets, you may as well try their famous mooncakes, too. Easy to hold and box thanks to its diamond shape, the egg tarts ($3.60 for two) have a biscuit-like texture with a buttery base, which complements its slightly runny custard. Tai Chong KokĨ3-year-old Tai Chong Kok started out selling traditional lotus mooncakes, before they decided to venture into egg tarts. Tel: 6271 6056 Website Leung Sang Hong Kong Pastries is not a halal-certified eatery. I like devouring the whole thing right outside the shop to add to the nostalgic vibes.Īddress: 18 Jalan Membina, #01-06, Singapore 164018 This is in comparison to their Western Egg Tarts ($2.20), which sit on a firm base. Their Leung Sang Egg Tarts ($2.20), which I much prefer, has a puffier and flakier crust that turns into creaminess as I chew. Image credit: Tiong Bahru MRT Station, I like to turn away from Tiong Bahru Plaza to the less gentrified side, because there nestles Leung Sang Hong Kong Pastries. Madeleine’s Original Portugese Egg Tart & Puff
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